Simple, fast and easy. Can’t wait to take it camping.
Titanium Rice Cooker 2000ml No Coatings, No Circuit Board · Perfect Rice Over Any Flame · 605g · Feeds 2-4
Titanium Rice Cooker 2000ml No Coatings, No Circuit Board · Perfect Rice Over Any Flame · 605g · Feeds 2-4
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$125.99 USD
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$125.99 USD
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Buy It Once
Three Pieces of Titanium. Zero Failure Points.
Every electric rice cooker you have owned died the same way: a coating that flaked into the food, a thermostat that drifted, a board that quit. This pot removes all of it at the design stage. An outer pot, an inner rice pot, and a locking lid, all Grade 1 commercially pure titanium, worked by flame and timed by the clock. Medium heat, twenty minutes, then a ten minute rest. There is nothing left on this pot that can fail before you do.
Two at the Table
Rice for Two, and the Same Pot for the Next Twenty Years
Three rice cookers in twelve years is a common story. Each one died the same way, and each one was replaced by another machine sized for a crowd that is not there most nights. This pot is sized for the table you actually set: one cup of rice, water to the etched 300 ml line, twenty minutes on a timer, ten minutes rest, two plates. Three pieces of titanium, no coating that ages, no board that quits, and it goes in the dishwasher afterward. Built to outlast the kitchen.
The Material Argument
Rice Cultures Cooked in Bare Metal for Centuries. This Is That Pot, at 605 Grams.
Grade 1 titanium is completely inert and flavor neutral: no metallic taste, no nonstick coating to degrade into your food, no aluminum to leach. Thin walls heat fast, the rounded bottom spreads flame heat evenly, and the locking lid traps steam so a steady medium flame is all it ever needs. One cup of rice, water to the etched 300 ml line, twenty minutes on a timer, then a ten minute rest.
Complete kit
605 g
Outer pot, inner rice pot, and locking lid. Light enough for a pack, sized for a family stove.
Material
Grade 1 Ti
Commercially pure titanium on every surface your food touches. No coatings, no liners.
Perfect rice
20 min
Medium heat, lid locked. Set a timer for 20 minutes. While it cooks, you are free. Repeatable, consistent results.
Note: there is no thermostat and no keep-warm mode. You give it a medium flame, about 20 minutes, and a 10 minute rest with the lid locked. In exchange there is no circuit board to die, no coating to flake, and nothing electronic between you and dinner.
Built Like a Tool
Hardware You Can Feel Snap Home
Two spring latch clamps fold over the lid rim and press flat until they snap, the same positive lock you trust on a good toolbox. The side handles use an anti-flop mechanism: flat when folded, upright when raised, never swinging loose over a burner. The lid rim will show wear marks where the latches ride. They show up in the first week, they are cosmetic, and they are proof the lock is doing its job.
Fewer, Better Things
One Pot That Replaces Four Appliances
Rice cooker, 2000 ml stock pot, steamer, and an airtight container that keeps tomorrow's rice in the fridge without a plastic tub. It cooks for 2 to 4, cleans up in the dishwasher, and looks at home on a granite counter because it is one honest material, not painted steel. Cook once, latch the lid, and tomorrow's rice is already put away.
Cook. Lock. Keep.
Dinner Tonight Is Lunch Tomorrow, in the Same Pot
The latched lid seals airtight, so this is the only rice cooker that is also a bento box. Cook, fluff, lock the leftovers, and put the whole pot in the fridge. It will go to work or up the trail if you want it to; most nights it just waits for tomorrow. Day-old rice stored airtight in titanium also happens to make the best fried rice you will ever cook.
Bought Together
One in Five Owners Adds the Bento Box
Same latch, same titanium, same idea. These are the two pieces rice cooker owners come back for.
Titanium Bento Box 1200 ml
Lunch-sized, airtight, reheats over fire. Takes the rice this pot makes to work or the trail. 254 g.
View the bento box, $65.99
Titanium Pressure Pot 1800 ml
The stew and beans pot beside the rice pot. Real dinner in half the time, over the same flame. 520 g.
View the pressure pot, $189.99Failure Analysis
Every Rice Cooker Fails Somewhere. Find the Failure Mode.
Pick up any rice cooker and ask one question: what breaks first? On this one, the failure points were removed before it was made.
| Component | What usually fails | This pot |
|---|---|---|
| Inner pot surface | Nonstick coating scratches, flakes, ends up in the rice | Bare Grade 1 titanium, nothing to flake, ever |
| Timer and thermostat | Circuit board drifts, then dies, cooker is landfill | No electronics. Set a timer for repeatable results |
| Lid latches and hinges | Plastic clips fatigue and snap off | Titanium spring latch clamps that snap flat |
| Handles | Loosen, melt near flame, swing loose | Folding anti-flop titanium handles, stay where you put them |
| Pot body | Aluminum dents, rusts at scratches, leaches | One inert metal, dishwasher safe, patinas instead of dying |
Specifications
The Numbers
| Capacity | 2000 ml outer pot, cooks 1 to 3 cups of rice, feeds 2 to 4 |
| Material | Grade 1 commercially pure titanium on every food surface. No coatings, no liners |
| Weight | 605 g complete (pot, inner pot, lid) |
| Inner rice pot | Etched water marks at 300 / 600 / 900 ml and MAX, perforated washing base, fold-down bail handle |
| Lid | Locking titanium lid with steam holes and folding flat handle, seals airtight when latched |
| Latches and handles | Two spring latch clamps, folding anti-flop side handles |
| Heat sources | Gas, electric coil, camp stove, campfire coals, or hung from a tripod by the bail |
| Not compatible | Induction cooktops and microwaves |
| Care | Dishwasher safe. No steel wool, no metal utensils. Heat patina is normal and permanent |
| Includes | Outer pot, inner rice pot, locking lid, mesh stuff sack |
How It Works
Perfect Rice in 3 Steps
1
Wash
Rinse the rice in the inner pot until the water runs clear. The perforated base sheds the last of the rinse water. Fill to the etched line: 1 cup to 300 ml, 2 cups to 600 ml, 3 cups to 900 ml.
2
Lock
Seat the inner pot, lock the lid with both latches flat, and set it over a steady medium flame. No peeking: every peek dumps the steam that is cooking your rice.
3
Rest
Set a timer for 20 minutes. When it goes off, turn off the heat and rest 10 minutes with the lid locked, then open away from your face and fluff.
Before you order: this pot works on gas, electric coil, camp stoves, and open fire. It does not work on induction cooktops and must never go in a microwave. It is a rice cooker, not a pressure cooker: the steam holes must stay clear. Everything gets hot in use, so lift by the handles.
FAQ
Questions, Answered Straight
Will rice stick without a nonstick coating?
Not if you give it the rest. Ten minutes with the lid locked after the heat goes off lets the rice firm up and release cleanly from the titanium. If you rush it and some sticks, warm water for 30 minutes wipes it out. Skipping the rest is the number one cause of sticking, not the metal.
How do I actually cook rice in it?
Wash 1 cup of rice in the inner pot until the water runs clear, add water to the 300 ml line, lock the lid, and set it on medium heat. Set a timer for 20 minutes. When it goes off, turn off the heat and rest 10 minutes, lid locked, then fluff.
Does rice taste different in titanium?
Yes. Grade 1 titanium is biologically inert and imparts zero metallic taste or smell, even with long cooking and starchy water. Aluminum and stainless can subtly flavor rice. Titanium gives you only the rice.
Can I use it as a regular pot?
Yes. Lift out the inner pot and you have a 2000 ml titanium pot for soups, stews, pasta, and fast lid-locked boils. Add a splash of water under the inner pot and it steams and reheats without scorching. It also stores leftovers airtight and packs cups or a fuel canister inside for camp.
What are the marks appearing on the lid rim?
Latch wear marks, and they are by design. The clamps ride the same spot on the rim every time they snap home. They show up within the first uses, they are purely cosmetic, and they never affect the lock or the seal.
Why is the bottom turning gold and blue?
Heat patina. Flame draws golds, bronzes, and blues out of titanium, every pot develops its own pattern, and it is permanent character, not damage. It affects nothing but the look.
Does it work on induction?
No. Titanium is not magnetic enough for induction. This pot is built for flame and coil: gas, electric coil, camp stoves, and open fire.
2000 ml or the 3200 ml version?
This 2000 ml cooks 1 to 3 cups of rice and feeds 2 to 4 at 605 g, the right size for a couple or a small family and the lighter carry. The 3200 ml feeds larger groups at 867 g. If most dinners are 2 to 4 people, this is the one.
