The first full titanium coffee percolator is now available! Over a year in the making - The Valtcan Titanium Coffee Percolator for Camping and home use makes over 6 cups of coffee in minutes over open flames or on kitchen stoves. If you love coffee as much as we do, then you will love this titanium percolator to make your coffee. This simple but reliable coffee maker fills the air with the aroma of freshly brewed coffee every time it makes coffee. Use the top glass knob as an indicator for brewing coffee.
Titanium 1500ml Coffee pot kettle, percolator filter and basket, side handles and bail handle and lid are constructed out of Titanium. Top lid knob is glass. 2000ml total capacity kettle without filter. Everything fits into included carrying case for easy storage and carry - weighs only 395g total.
Taste the difference - no more metallic taste even after long periods of storage in this Titanium pot. Brew your coffee in record time with full titanium coffee percolator. Carrying case included for travel and storage of the entire set. Glass knob on top allows user to see brewed coffee color.
Ultra lightweight for camping, bushcraft, cooking, boiling water, reheating and serving food, on the go, hiking, work, gym, home and travel. Titanium percolator brews coffee conviently over open flames at camp or in home kitchen. Works with electric cooktops as well. Does not work with induction cooktops.
Dimensions: The percolator measures 145mm wide from widest point on kettle spout to pot body and 185mm in height with bail handle folded. 5.7inch diameter x 7.7inch height. Total weight: 395grams or 13.9 oz and has a capacity of 1.5L or 50 fl oz. or about 6 cups of coffee. Lid weighs 73g, percolator weighs 80.5g.
Valtcan Eagle on percolator pot. Please wash thoroughly with soap and warm water before use. Dishwasher safe. Non coated titanium pot and filter.
Quick start guide to make 2 cups of coffee using the Valtcan Titanium Percolator:
1. Fill pot with 2 cups of water.
2. Place filter basket into the pot and fill with 2-3 scoops of ground coffee.
3. Place pot on fire source and bring water to rolling boil then turn it down slightly. Let it cook for 4 minutes maybe 5 to take the bitterness out. 4. Remove from heat when desired coffee strength is reached. If coffee grind is too fine and you find coffee grinds on top, pour cold or room temp water around the edge of the pot.
Pour freshly brewed coffee directly from pot into coffee cups for consumption.
